Winery Vinding MontecarruboVigna Grande
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Grande from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Grande of Winery Vinding Montecarrubo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna Grande of Winery Vinding Montecarrubo in the region of Sicily often reveals types of flavors of non oak, oak.
Food and wine pairings with Vigna Grande
Pairings that work perfectly with Vigna Grande
Original food and wine pairings with Vigna Grande
The Vigna Grande of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti carbonara or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Vinding Montecarrubo's Vigna Grande.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna Grande from Winery Vinding Montecarrubo are 2018, 2012, 0
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
