Winery Vinding MontecarruboRudolf
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rudolf from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudolf of Winery Vinding Montecarrubo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rudolf of Winery Vinding Montecarrubo in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rudolf
Pairings that work perfectly with Rudolf
Original food and wine pairings with Rudolf
The Rudolf of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with broccoli or lamb with coconut milk.
Details and technical informations about Winery Vinding Montecarrubo's Rudolf.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Rudolf from Winery Vinding Montecarrubo are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
