Winery Vinding MontecarruboRosé

Pink wine of Sicile of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé of Winery Vinding Montecarrubo is a pink wine from the region of Sicile.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Spicy food

The Rosé of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), tajine of beef balls and merguez or mullet with onions and white wine.

Details and technical informations about Winery Vinding Montecarrubo's Rosé.

Winery

Winery Vinding Montecarrubo

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Last vintages of this wine

Rosé - 2014

In the top 100 of of Sicile wines

Average rating: 3.7

The best vintages of Rosé from Winery Vinding Montecarrubo are 2014

Informations about the Winery Vinding Montecarrubo

The winery offers 15 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 3500 of of Sicile wines

In the top 9500 of pink wines

In the top 300000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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