Winery Vinding-DiersLa Famiglia Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Famiglia Nero d'Avola from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Famiglia Nero d'Avola of Winery Vinding-Diers in the region of Sicily is a powerful.
Food and wine pairings with La Famiglia Nero d'Avola
Pairings that work perfectly with La Famiglia Nero d'Avola
Original food and wine pairings with La Famiglia Nero d'Avola
The La Famiglia Nero d'Avola of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with vongoles (flat clams) or traditional lamb couscous (from algeria).
Details and technical informations about Winery Vinding-Diers's La Famiglia Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of La Famiglia Nero d'Avola from Winery Vinding-Diers are 2008, 2006, 0
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
