Winery Vinçon-ZerrerGipskeuper Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gipskeuper Spätburgunder Trocken from the Winery Vinçon-Zerrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gipskeuper Spätburgunder Trocken of Winery Vinçon-Zerrer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gipskeuper Spätburgunder Trocken
Pairings that work perfectly with Gipskeuper Spätburgunder Trocken
Original food and wine pairings with Gipskeuper Spätburgunder Trocken
The Gipskeuper Spätburgunder Trocken of Winery Vinçon-Zerrer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal tagine with carrots or roast doe in the oven.
Details and technical informations about Winery Vinçon-Zerrer's Gipskeuper Spätburgunder Trocken.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Vinçon-Zerrer
The Winery Vinçon-Zerrer is one of of the world's great estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
