Winery Vinçon-Zerrer - Façon Cuvée Rot

Winery Vinçon-ZerrerFaçon Cuvée Rot

The Façon Cuvée Rot of Winery Vinçon-Zerrer is a wine from the region of Württemberg.
This wine generally goes well with
The Façon Cuvée Rot of the Winery Vinçon-Zerrer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Vinçon-Zerrer's Façon Cuvée Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Vinçon-Zerrer

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Vinçon-Zerrer is one of of the world's great estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Vinçon-Zerrer

See all wines from Winery Vinçon-Zerrer

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See the best wines from of Württemberg