Winery Vinçon-ZerrerCuvée Cabernet Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Cabernet Trocken
Pairings that work perfectly with Cuvée Cabernet Trocken
Original food and wine pairings with Cuvée Cabernet Trocken
The Cuvée Cabernet Trocken of Winery Vinçon-Zerrer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, pan-fried lamb heart or real paella recipe from valencia.
Details and technical informations about Winery Vinçon-Zerrer's Cuvée Cabernet Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinçon-Zerrer
The Winery Vinçon-Zerrer is one of of the world's great estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.