Winery Vinci - Vigna Moresca Malvasia Liquoroso

Winery VinciVigna Moresca Malvasia Liquoroso

Wine of Italy Sweet wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Moresca Malvasia Liquoroso of Winery Vinci is a sweet wine from the region of Sicily.
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigna Moresca Malvasia Liquoroso from the Winery Vinci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Moresca Malvasia Liquoroso of Winery Vinci in the region of Sicily is a powerful.

Details and technical informations about Winery Vinci's Vigna Moresca Malvasia Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Vigna Moresca Malvasia Liquoroso - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Vigna Moresca Malvasia Liquoroso from Winery Vinci are 0

Informations about the Winery Vinci

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Vinci is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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