Winery VinciVigna Moresca Malvasia Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Moresca Malvasia Liquoroso from the Winery Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Moresca Malvasia Liquoroso of Winery Vinci in the region of Sicily is a powerful.
Food and wine pairings with Vigna Moresca Malvasia Liquoroso
Pairings that work perfectly with Vigna Moresca Malvasia Liquoroso
Original food and wine pairings with Vigna Moresca Malvasia Liquoroso
The Vigna Moresca Malvasia Liquoroso of Winery Vinci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
Details and technical informations about Winery Vinci's Vigna Moresca Malvasia Liquoroso.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Vigna Moresca Malvasia Liquoroso from Winery Vinci are 0
Informations about the Winery Vinci
The Winery Vinci is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
