Winery Vinci - Calavianca Grecanico - Inzolia

Winery VinciCalavianca Grecanico - Inzolia

Wine of Italy White wine of Sicily of Italy
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Calavianca Grecanico - Inzolia of Winery Vinci is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Calavianca Grecanico - Inzolia from the Winery Vinci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Calavianca Grecanico - Inzolia of Winery Vinci in the region of Sicily is a powerful.

Details and technical informations about Winery Vinci's Calavianca Grecanico - Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Calavianca Grecanico - Inzolia - 0
In the top 100 of of Sicily wines
Average rating: 2.7110.500

The best vintages of Calavianca Grecanico - Inzolia from Winery Vinci are 0

Informations about the Winery Vinci

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Vinci is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 30000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Slight

Supple and easy to drink wine.

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