Winery VinciCalavianca Grecanico - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calavianca Grecanico - Inzolia from the Winery Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calavianca Grecanico - Inzolia of Winery Vinci in the region of Sicily is a powerful.
Food and wine pairings with Calavianca Grecanico - Inzolia
Pairings that work perfectly with Calavianca Grecanico - Inzolia
Original food and wine pairings with Calavianca Grecanico - Inzolia
The Calavianca Grecanico - Inzolia of Winery Vinci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Winery Vinci's Calavianca Grecanico - Inzolia.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Calavianca Grecanico - Inzolia from Winery Vinci are 0
Informations about the Winery Vinci
The Winery Vinci is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
