Winery VinciCalicanto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calicanto from the Winery Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calicanto of Winery Vinci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Calicanto of Winery Vinci in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Calicanto
Pairings that work perfectly with Calicanto
Original food and wine pairings with Calicanto
The Calicanto of Winery Vinci matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, capellini with prosciutto or lamb roast with lavender.
Details and technical informations about Winery Vinci's Calicanto.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Calicanto from Winery Vinci are 2016, 0, 2010
Informations about the Winery Vinci
The Winery Vinci is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
