Winery Vinchio - Vaglio Serra - Verdemare Cortese dell'Alto Monferrato Frizzante

Winery Vinchio - Vaglio SerraVerdemare Cortese dell'Alto Monferrato Frizzante

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdemare Cortese dell'Alto Monferrato Frizzante of Winery Vinchio - Vaglio Serra is a sparkling wine from the region of Cortese dell'Alto Monferrato of Piémont.
This wine generally goes well with

Details and technical informations about Winery Vinchio - Vaglio Serra's Verdemare Cortese dell'Alto Monferrato Frizzante.

Winemaker
Carlo Botter
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Verdemare Cortese dell'Alto Monferrato Frizzante - 2017
In the top 100 of of Cortese dell'Alto Monferrato wines
Average rating: 3.411100
Verdemare Cortese dell'Alto Monferrato Frizzante - 2014
In the top 100 of of Cortese dell'Alto Monferrato wines
Average rating: 3.81110.50

The best vintages of Verdemare Cortese dell'Alto Monferrato Frizzante from Winery Vinchio - Vaglio Serra are 2014, 2017

Informations about the Winery Vinchio - Vaglio Serra

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Cortese dell'Alto Monferrato in the region of Piémont
Find the Winery Vinchio - Vaglio Serra on Facebook

The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 70000 of of Italy wines
In the top 15000 of of Cortese dell'Alto Monferrato wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Cortese dell'Alto Monferrato

The wine region of Cortese dell'Alto Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Linnaea or the Domaine Solicello produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Cortese dell'Alto Monferrato are Cortese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cortese dell'Alto Monferrato often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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