Winery Vincenzo ToffoliVerdiso Passito del Veneto

Sweet wine of Veneto of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Verdiso Passito del Veneto of Winery Vincenzo Toffoli is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Vincenzo Toffoli's Verdiso Passito del Veneto.

Winery

Winery Vincenzo Toffoli

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sweet

Alcohol

17°

Allergens

Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Last vintages of this wine

Verdiso Passito del Veneto - 0

In the top 100 of of Veneto wines

Average rating: 4.5

The best vintages of Verdiso Passito del Veneto from Winery Vincenzo Toffoli are 0

Informations about the Winery Vincenzo Toffoli

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vénétie

Find the Winery Vincenzo Toffoli on Facebook

The Winery Vincenzo Toffoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.