Winery Vincenzo ToffoliMaria Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maria Rosé Brut from the Winery Vincenzo Toffoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maria Rosé Brut of Winery Vincenzo Toffoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maria Rosé Brut
Pairings that work perfectly with Maria Rosé Brut
Original food and wine pairings with Maria Rosé Brut
The Maria Rosé Brut of Winery Vincenzo Toffoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, vegan leek and tofu quiche or shrimp acras.
Details and technical informations about Winery Vincenzo Toffoli's Maria Rosé Brut.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's great estates. It offers 24 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
