Winery Vincenzo Toffoli - Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry

Winery Vincenzo ToffoliGold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Vincenzo Toffoli is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Vincenzo Toffoli

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Vincenzo Toffoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Vincenzo Toffoli's Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.211100
Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Gold Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Vincenzo Toffoli are 0, 2015

Informations about the Winery Vincenzo Toffoli

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Vincenzo Toffoli on Facebook

The Winery Vincenzo Toffoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 10000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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