
Winery Vincent StoefflerNature Vieilles Vignes Muscat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Nature Vieilles Vignes Muscat
Pairings that work perfectly with Nature Vieilles Vignes Muscat
Original food and wine pairings with Nature Vieilles Vignes Muscat
The Nature Vieilles Vignes Muscat of Winery Vincent Stoeffler matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or very simple muffins.
Details and technical informations about Winery Vincent Stoeffler's Nature Vieilles Vignes Muscat.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Nature Vieilles Vignes Muscat from Winery Vincent Stoeffler are 0
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.











