Winery Vincent CorninPouilly Fuisse Pasiphae
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly Fuisse Pasiphae from the Winery Vincent Cornin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fuisse Pasiphae of Winery Vincent Cornin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly Fuisse Pasiphae
Pairings that work perfectly with Pouilly Fuisse Pasiphae
Original food and wine pairings with Pouilly Fuisse Pasiphae
The Pouilly Fuisse Pasiphae of Winery Vincent Cornin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, filet mignon with prunes and white wine or duck breast with apples.
Details and technical informations about Winery Vincent Cornin's Pouilly Fuisse Pasiphae.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Pouilly Fuisse Pasiphae from Winery Vincent Cornin are 0
Informations about the Winery Vincent Cornin
The Winery Vincent Cornin is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
