
Winery Vincent BouquetCepage Sélection du Vigneron Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cepage Sélection du Vigneron Merlot from the Winery Vincent Bouquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepage Sélection du Vigneron Merlot of Winery Vincent Bouquet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepage Sélection du Vigneron Merlot
Pairings that work perfectly with Cepage Sélection du Vigneron Merlot
Original food and wine pairings with Cepage Sélection du Vigneron Merlot
The Cepage Sélection du Vigneron Merlot of Winery Vincent Bouquet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, maultaschen ( swabian ravioli ) or veal roast casserole with mushrooms.
Details and technical informations about Winery Vincent Bouquet's Cepage Sélection du Vigneron Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cepage Sélection du Vigneron Merlot from Winery Vincent Bouquet are 2014
Informations about the Winery Vincent Bouquet
The Winery Vincent Bouquet is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














