
Winery Vincent BouquetCepage Sélection du Vigneron Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cepage Sélection du Vigneron Chardonnay from the Winery Vincent Bouquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepage Sélection du Vigneron Chardonnay of Winery Vincent Bouquet in the region of Pays d'Oc is a .
Food and wine pairings with Cepage Sélection du Vigneron Chardonnay
Pairings that work perfectly with Cepage Sélection du Vigneron Chardonnay
Original food and wine pairings with Cepage Sélection du Vigneron Chardonnay
The Cepage Sélection du Vigneron Chardonnay of Winery Vincent Bouquet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, quiche without pastry, courgette and blue cheese or pad thai.
Details and technical informations about Winery Vincent Bouquet's Cepage Sélection du Vigneron Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vincent Bouquet
The Winery Vincent Bouquet is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














