The Winery Vinarstvo Lisjak of Vipava of Primorje

The winery offers 10 different wines

3.6

Its wines get an average rating of 3.6.

It is currently not ranked among the best domains of Primorje.

It is located in Vipava in the region of Primorje

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The Winery Vinarstvo Lisjak is one of the best wineries to follow in Vipava.. It offers 10 wines for sale in of Vipava to come and discover on site or to buy online.

Top Winery Vinarstvo Lisjak wines

Looking for the best Winery Vinarstvo Lisjak wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarstvo Lisjak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarstvo Lisjak wines with technical and enological descriptions.

The top red wines of Winery Vinarstvo Lisjak

Winery Vinarstvo Lisjak - Cabernet Franc

Cabernet FrancWinery Vinarstvo Lisjak

Food and wine pairings with a red wine of Winery Vinarstvo Lisjak

How Winery Vinarstvo Lisjak wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, endive frichti or rabbit with onions and mustard.

The best vintages in the red wines of Winery Vinarstvo Lisjak

0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Vinarstvo Lisjak.

Cabernet Franc

Discovering the wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.

We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Vinarstvo Lisjak

PinelaWinery Vinarstvo Lisjak

Food and wine pairings with a white wine of Winery Vinarstvo Lisjak

How Winery Vinarstvo Lisjak wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Vinarstvo Lisjak

0With an average score of 3.40/5
2016With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Vinarstvo Lisjak.

Pinella

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Discover other wineries and winemakers neighboring the Winery Vinarstvo Lisjak

Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarstvo Lisjak.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.