Winery Vinarstvi VrbaRulandské Sedé Výběr z Hroznů Polosuchě
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rulandské Sedé Výběr z Hroznů Polosuchě
Pairings that work perfectly with Rulandské Sedé Výběr z Hroznů Polosuchě
Original food and wine pairings with Rulandské Sedé Výběr z Hroznů Polosuchě
The Rulandské Sedé Výběr z Hroznů Polosuchě of Winery Vinarstvi Vrba matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with chorizo, magic marinade (for shrimps, scallops, fish...) or ham and cheese omelette.
Details and technical informations about Winery Vinarstvi Vrba's Rulandské Sedé Výběr z Hroznů Polosuchě.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rulandské Sedé Výběr z Hroznů Polosuchě from Winery Vinarstvi Vrba are 0
Informations about the Winery Vinarstvi Vrba
The Winery Vinarstvi Vrba is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
