Winery Vinařství Trávníček & KořínekVOC Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the VOC Ryzlink Rýnský of Winery Vinařství Trávníček & Kořínek in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with VOC Ryzlink Rýnský
Pairings that work perfectly with VOC Ryzlink Rýnský
Original food and wine pairings with VOC Ryzlink Rýnský
The VOC Ryzlink Rýnský of Winery Vinařství Trávníček & Kořínek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), sun wheat or curried coral lentils.
Details and technical informations about Winery Vinařství Trávníček & Kořínek's VOC Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of VOC Ryzlink Rýnský from Winery Vinařství Trávníček & Kořínek are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Vinařství Trávníček & Kořínek
The Winery Vinařství Trávníček & Kořínek is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
