Winery Vinarstvi MutěniceSklepy SV. Kateřiny Rulandské Bílé
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sklepy SV. Kateřiny Rulandské Bílé
Pairings that work perfectly with Sklepy SV. Kateřiny Rulandské Bílé
Original food and wine pairings with Sklepy SV. Kateřiny Rulandské Bílé
The Sklepy SV. Kateřiny Rulandské Bílé of Winery Vinarstvi Mutěnice matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled mackerel with garlic and herbs or mussels with cream.
Details and technical informations about Winery Vinarstvi Mutěnice's Sklepy SV. Kateřiny Rulandské Bílé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sklepy SV. Kateřiny Rulandské Bílé from Winery Vinarstvi Mutěnice are 2018, 0, 2019
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
