Winery Vinařství Lednice AnnovinoMlad Vinař Chardonnay Pozdní Sběr Polosladké
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mlad Vinař Chardonnay Pozdní Sběr Polosladké
Pairings that work perfectly with Mlad Vinař Chardonnay Pozdní Sběr Polosladké
Original food and wine pairings with Mlad Vinař Chardonnay Pozdní Sběr Polosladké
The Mlad Vinař Chardonnay Pozdní Sběr Polosladké of Winery Vinařství Lednice Annovino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, smoked salmon sandwich or zucchini quiche.
Details and technical informations about Winery Vinařství Lednice Annovino's Mlad Vinař Chardonnay Pozdní Sběr Polosladké.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vinařství Lednice Annovino
The Winery Vinařství Lednice Annovino is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
