Winery Vinařství Lednice AnnovinoDianin Chrám Tramín Červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Dianin Chrám Tramín Červený
Pairings that work perfectly with Dianin Chrám Tramín Červený
Original food and wine pairings with Dianin Chrám Tramín Červený
The Dianin Chrám Tramín Červený of Winery Vinařství Lednice Annovino matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), pasta with chicken and curry or rice with milk.
Details and technical informations about Winery Vinařství Lednice Annovino's Dianin Chrám Tramín Červený.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Dianin Chrám Tramín Červený from Winery Vinařství Lednice Annovino are 0, 2015
Informations about the Winery Vinařství Lednice Annovino
The Winery Vinařství Lednice Annovino is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
