Winery Vinařství KubíkPremium Sauvignon Pozdní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Premium Sauvignon Pozdní Sběr
Pairings that work perfectly with Premium Sauvignon Pozdní Sběr
Original food and wine pairings with Premium Sauvignon Pozdní Sběr
The Premium Sauvignon Pozdní Sběr of Winery Vinařství Kubík matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, scallops with cream or spinach and goat cheese quiche.
Details and technical informations about Winery Vinařství Kubík's Premium Sauvignon Pozdní Sběr.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Premium Sauvignon Pozdní Sběr from Winery Vinařství Kubík are 0
Informations about the Winery Vinařství Kubík
The Winery Vinařství Kubík is one of of the world's great estates. It offers 48 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
