Winery Vinarství Krist - Sylvánské Zelené

Winery Vinarství KristSylvánské Zelené

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvánské Zelené of Winery Vinarství Krist is a white wine from the region of Morava.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Vinarství Krist's Sylvánské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Last vintages of this wine

Sylvánské Zelené - 2011
In the top 100 of of Morava wines
Average rating: 3.311100
Sylvánské Zelené - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Sylvánské Zelené from Winery Vinarství Krist are 0, 2011

Informations about the Winery Vinarství Krist

The winery offers 112 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Morava

The Winery Vinarství Krist is one of of the world's great estates. It offers 57 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8000 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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