Winery Vinarstvi KadubcoviSylvánské zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské zelené
Pairings that work perfectly with Sylvánské zelené
Original food and wine pairings with Sylvánské zelené
The Sylvánské zelené of Winery Vinarstvi Kadubcovi matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops with chorizo sauce, thai basil chicken or honey chicken salad.
Details and technical informations about Winery Vinarstvi Kadubcovi's Sylvánské zelené.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vinarstvi Kadubcovi
The Winery Vinarstvi Kadubcovi is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
