Winery Vinařství GlosoviCollegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Collegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché
Pairings that work perfectly with Collegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché
Original food and wine pairings with Collegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché
The Collegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché of Winery Vinařství Glosovi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, royal couscous (lamb, chicken, merguez) or garlic shrimp.
Details and technical informations about Winery Vinařství Glosovi's Collegium Vinitorum Cabernet Sauvignon Výběr z Hronzů Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinařství Glosovi
The Winery Vinařství Glosovi is one of of the world's great estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
