Winery Vinařství Glosovi - Cabernet Moravia Pozdní Sběr

Winery Vinařství GlosoviCabernet Moravia Pozdní Sběr

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Moravia Pozdní Sběr of Winery Vinařství Glosovi is a red wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cabernet Moravia Pozdní Sběr of Winery Vinařství Glosovi in the region of Morava often reveals types of flavors of black fruit.

Details and technical informations about Winery Vinařství Glosovi's Cabernet Moravia Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Cabernet Moravia Pozdní Sběr - 2017
In the top 100 of of Morava wines
Average rating: 3.71110.50
Cabernet Moravia Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Cabernet Moravia Pozdní Sběr from Winery Vinařství Glosovi are 0, 2017

Informations about the Winery Vinařství Glosovi

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinařství Glosovi is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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