Winery Vinařství FůkaloviOblast Morava Ryzlink Rýnský Stredni Škola
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oblast Morava Ryzlink Rýnský Stredni Škola
Pairings that work perfectly with Oblast Morava Ryzlink Rýnský Stredni Škola
Original food and wine pairings with Oblast Morava Ryzlink Rýnský Stredni Škola
The Oblast Morava Ryzlink Rýnský Stredni Škola of Winery Vinařství Fůkalovi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, salmon steaks with cream sauce or pork gyros.
Details and technical informations about Winery Vinařství Fůkalovi's Oblast Morava Ryzlink Rýnský Stredni Škola.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oblast Morava Ryzlink Rýnský Stredni Škola from Winery Vinařství Fůkalovi are 0
Informations about the Winery Vinařství Fůkalovi
The Winery Vinařství Fůkalovi is one of of the world's greatest estates. It offers 2 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
