Winery Vinařství BílkoviCuvée Sauvignon - Riesling Vlassky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Sauvignon - Riesling Vlassky
Pairings that work perfectly with Cuvée Sauvignon - Riesling Vlassky
Original food and wine pairings with Cuvée Sauvignon - Riesling Vlassky
The Cuvée Sauvignon - Riesling Vlassky of Winery Vinařství Bílkovi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, tomato, zucchini and tuna flan or fried rice with shrimp and chicken.
Details and technical informations about Winery Vinařství Bílkovi's Cuvée Sauvignon - Riesling Vlassky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Sauvignon - Riesling Vlassky from Winery Vinařství Bílkovi are 0
Informations about the Winery Vinařství Bílkovi
The Winery Vinařství Bílkovi is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
