Winery Vinarija Radoslav TripkovićPesak Plavi

Red wine of Central Serbia of Serbia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pesak Plavi of Winery Vinarija Radoslav Tripković is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Radoslav Tripković's Pesak Plavi.

Winery

Winery Vinarija Radoslav Tripković

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Vinarija Radoslav Tripković

The winery offers 3 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Radoslav Tripković is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 450 of of Serbia wines

In the top 350 of of Central Serbia wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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