Winery Vinarija JeremicDuet Beli Smederevka - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Duet Beli Smederevka - Sauvignon Blanc of the Winery Vinarija Jeremic is in the top 40 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
Pairings that work perfectly with Duet Beli Smederevka - Sauvignon Blanc
Original food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
The Duet Beli Smederevka - Sauvignon Blanc of Winery Vinarija Jeremic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, spanish seafood paella or zucchini quiche.
Details and technical informations about Winery Vinarija Jeremic's Duet Beli Smederevka - Sauvignon Blanc.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duet Beli Smederevka - Sauvignon Blanc from Winery Vinarija Jeremic are 0
Informations about the Winery Vinarija Jeremic
The Winery Vinarija Jeremic is one of of the world's greatest estates. It offers 9 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
