Winery Vinarija JeremicDuet Beli Smederevka - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Duet Beli Smederevka - Sauvignon Blanc of the Winery Vinarija Jeremic is in the top 40 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
Pairings that work perfectly with Duet Beli Smederevka - Sauvignon Blanc
Original food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
The Duet Beli Smederevka - Sauvignon Blanc of Winery Vinarija Jeremic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), mussels with chicken or magic cake cheese quiche.
Details and technical informations about Winery Vinarija Jeremic's Duet Beli Smederevka - Sauvignon Blanc.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Duet Beli Smederevka - Sauvignon Blanc from Winery Vinarija Jeremic are 0
Informations about the Winery Vinarija Jeremic
The Winery Vinarija Jeremic is one of of the world's greatest estates. It offers 9 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
