Winery Vinarija JeremicDuet Beli Smederevka - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Duet Beli Smederevka - Sauvignon Blanc of the Winery Vinarija Jeremic is in the top 40 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
Pairings that work perfectly with Duet Beli Smederevka - Sauvignon Blanc
Original food and wine pairings with Duet Beli Smederevka - Sauvignon Blanc
The Duet Beli Smederevka - Sauvignon Blanc of Winery Vinarija Jeremic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, pasta with shrimp or quiche lorraine.
Details and technical informations about Winery Vinarija Jeremic's Duet Beli Smederevka - Sauvignon Blanc.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Vinarija Jeremic
The Winery Vinarija Jeremic is one of of the world's greatest estates. It offers 9 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.