Winery Vinăria Ostrov - Domeniile OstrovRod Sauvignon Blanc Demi Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rod Sauvignon Blanc Demi Sec
Pairings that work perfectly with Rod Sauvignon Blanc Demi Sec
Original food and wine pairings with Rod Sauvignon Blanc Demi Sec
The Rod Sauvignon Blanc Demi Sec of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, shrimp with curry express or nanie's diced ham quiche.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Rod Sauvignon Blanc Demi Sec.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
