Winery Vinăria Ostrov - Domeniile OstrovNaiada Ritual Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Naiada Ritual Sauvignon Blanc of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 60 of wines of Danube.
Food and wine pairings with Naiada Ritual Sauvignon Blanc
Pairings that work perfectly with Naiada Ritual Sauvignon Blanc
Original food and wine pairings with Naiada Ritual Sauvignon Blanc
The Naiada Ritual Sauvignon Blanc of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of endives with smoked salmon au gratin, shrimp in coconut milk curry or spinach and goat cheese quiche.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Ritual Sauvignon Blanc.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Naiada Ritual Sauvignon Blanc from Winery Vinăria Ostrov - Domeniile Ostrov are 0, 2018, 2016
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
