Winery Vinăria Ostrov - Domeniile Ostrov - Naiada Cuvée Rosé

Winery Vinăria Ostrov - Domeniile OstrovNaiada Cuvée Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naiada Cuvée Rosé of Winery Vinăria Ostrov - Domeniile Ostrov is a pink wine from the region of Danube.
This wine generally goes well with

Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Cuvée Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Naiada Cuvée Rosé - 0
In the top 100 of of Danube wines
Average rating: 3.111100

The best vintages of Naiada Cuvée Rosé from Winery Vinăria Ostrov - Domeniile Ostrov are 0

Informations about the Winery Vinăria Ostrov - Domeniile Ostrov

The winery offers 70 different wines.
Its wines get an average rating of 3.3.
It is in the top 65 of the best estates in the region
It is located in Danube

The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 5000 of of Romania wines
In the top 200 of of Danube wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Danube

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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