Winery Vinăria Ostrov - Domeniile Ostrov - Feteascà Albà Demi Sec

Winery Vinăria Ostrov - Domeniile OstrovFeteascà Albà Demi Sec

The Feteascà Albà Demi Sec of Winery Vinăria Ostrov - Domeniile Ostrov is a white wine from the region of Danube.
This wine generally goes well with

Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Feteascà Albà Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Winery Vinăria Ostrov - Domeniile Ostrov

The winery offers 70 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Danube

The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 4500 of of Romania wines
In the top 150 of of Danube wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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