Winery Vinaria din Vale - 7 Coline Rosé

Winery Vinaria din Vale7 Coline Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 7 Coline Rosé of Winery Vinaria din Vale is a pink wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Vinaria din Vale's 7 Coline Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

7 Coline Rosé - 2018
In the top 100 of of Moldavie wines
Average rating: 411110
7 Coline Rosé - 0
In the top 100 of of Moldavie wines
Average rating: 411110

The best vintages of 7 Coline Rosé from Winery Vinaria din Vale are 2018, 0

Informations about the Winery Vinaria din Vale

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Vinaria din Vale is one of of the world's greatest estates. It offers 29 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 450 of of Moldova wines
In the top 350 of of Moldavie wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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