Winery ViñalbaMalbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Malbec - Syrah of Winery Viñalba in the region of Patagonia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec - Syrah
Pairings that work perfectly with Malbec - Syrah
Original food and wine pairings with Malbec - Syrah
The Malbec - Syrah of Winery Viñalba matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, canned cassoulet or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Viñalba's Malbec - Syrah.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Syrah from Winery Viñalba are 2014, 2017, 2015, 2012 and 2013.
Informations about the Winery Viñalba
The Winery Viñalba is one of of the world's greatest estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
