Winery VinaidaBarrel Fermented Single Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Fermented Single Vineyard Syrah
Pairings that work perfectly with Barrel Fermented Single Vineyard Syrah
Original food and wine pairings with Barrel Fermented Single Vineyard Syrah
The Barrel Fermented Single Vineyard Syrah of Winery Vinaida matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, tajine of merguez and potatoes or mullet with onions and white wine.
Details and technical informations about Winery Vinaida's Barrel Fermented Single Vineyard Syrah.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Barrel Fermented Single Vineyard Syrah from Winery Vinaida are 2016, 0, 2017, 2018
Informations about the Winery Vinaida
The Winery Vinaida is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
