Winery VinaidaBarrel Fermented Single Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Fermented Single Vineyard Syrah
Pairings that work perfectly with Barrel Fermented Single Vineyard Syrah
Original food and wine pairings with Barrel Fermented Single Vineyard Syrah
The Barrel Fermented Single Vineyard Syrah of Winery Vinaida matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, uzbek pilaf or chicken with courgettes and curry.
Details and technical informations about Winery Vinaida's Barrel Fermented Single Vineyard Syrah.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Barrel Fermented Single Vineyard Syrah from Winery Vinaida are 2016, 0, 2017, 2018
Informations about the Winery Vinaida
The Winery Vinaida is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
