Winery VinaidaBarrel Fermented Single Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Fermented Single Vineyard Syrah
Pairings that work perfectly with Barrel Fermented Single Vineyard Syrah
Original food and wine pairings with Barrel Fermented Single Vineyard Syrah
The Barrel Fermented Single Vineyard Syrah of Winery Vinaida matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb sweetbreads with white wine and sorrel cream or island grouper.
Details and technical informations about Winery Vinaida's Barrel Fermented Single Vineyard Syrah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Barrel Fermented Single Vineyard Syrah from Winery Vinaida are 2016, 0, 2017, 2018
Informations about the Winery Vinaida
The Winery Vinaida is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
