Winery Vinaida - Barrel Fermented Single Vineyard Blanc De Noir

Winery VinaidaBarrel Fermented Single Vineyard Blanc De Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Fermented Single Vineyard Blanc De Noir of Winery Vinaida is a white wine from the region of Aegean.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Vinaida's Barrel Fermented Single Vineyard Blanc De Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Barrel Fermented Single Vineyard Blanc De Noir - 0
In the top 100 of of Aegean wines
Average rating: 3.911110

The best vintages of Barrel Fermented Single Vineyard Blanc De Noir from Winery Vinaida are 0

Informations about the Winery Vinaida

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Aegean

The Winery Vinaida is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1000 of of Turkey wines
In the top 200 of of Aegean wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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