Winery VinaidaBarrel Fermented Single Vineyard Blanc De Noir
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Barrel Fermented Single Vineyard Blanc De Noir
Pairings that work perfectly with Barrel Fermented Single Vineyard Blanc De Noir
Original food and wine pairings with Barrel Fermented Single Vineyard Blanc De Noir
The Barrel Fermented Single Vineyard Blanc De Noir of Winery Vinaida matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, meatloaf with lovage (perpetual celery) or alice's rabbit.
Details and technical informations about Winery Vinaida's Barrel Fermented Single Vineyard Blanc De Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vinaida
The Winery Vinaida is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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The word of the wine: Sensory analysis
Technical name of the tasting.
