Winery VinagryCothon Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cothon Zibibbo from the Winery Vinagry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cothon Zibibbo of Winery Vinagry in the region of Sicily is a powerful.
Food and wine pairings with Cothon Zibibbo
Pairings that work perfectly with Cothon Zibibbo
Original food and wine pairings with Cothon Zibibbo
The Cothon Zibibbo of Winery Vinagry matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, quiche without pastry, courgette and blue cheese or tapenade.
Details and technical informations about Winery Vinagry's Cothon Zibibbo.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Vinagry
The Winery Vinagry is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
