Winery VinagryCothon Insolia Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cothon Insolia Terre Siciliane from the Winery Vinagry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cothon Insolia Terre Siciliane of Winery Vinagry in the region of Sicily is a powerful.
Food and wine pairings with Cothon Insolia Terre Siciliane
Pairings that work perfectly with Cothon Insolia Terre Siciliane
Original food and wine pairings with Cothon Insolia Terre Siciliane
The Cothon Insolia Terre Siciliane of Winery Vinagry matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Vinagry's Cothon Insolia Terre Siciliane.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cothon Insolia Terre Siciliane from Winery Vinagry are 2016, 0
Informations about the Winery Vinagry
The Winery Vinagry is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
