Winery Винабани (Vinabani)Розовое Полусладкое (Rosé Semi-Sweet)
Pink wine
This wine generally goes well with pork, poultry or veal.
The Розовое Полусладкое (Rosé Semi-Sweet) of the Winery Винабани (Vinabani) is in the top 20 of wines of Rostov.
Food and wine pairings with Розовое Полусладкое (Rosé Semi-Sweet)
Pairings that work perfectly with Розовое Полусладкое (Rosé Semi-Sweet)
Original food and wine pairings with Розовое Полусладкое (Rosé Semi-Sweet)
The Розовое Полусладкое (Rosé Semi-Sweet) of Winery Винабани (Vinabani) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, the tartiflette wrap or stuffed duck or goose neck.
Details and technical informations about Winery Винабани (Vinabani)'s Розовое Полусладкое (Rosé Semi-Sweet).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's great estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
