Winery Vinos El TableroTinto Cosecha Propia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Cosecha Propia from the Winery Vinos El Tablero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Cosecha Propia of Winery Vinos El Tablero in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Cosecha Propia
Pairings that work perfectly with Tinto Cosecha Propia
Original food and wine pairings with Tinto Cosecha Propia
The Tinto Cosecha Propia of Winery Vinos El Tablero matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta cake or potjevleesch.
Details and technical informations about Winery Vinos El Tablero's Tinto Cosecha Propia.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Vinos El Tablero
The Winery Vinos El Tablero is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
