Winery Vina PerišinCrljenak Kaštelanski Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Crljenak Kaštelanski Zinfandel
Pairings that work perfectly with Crljenak Kaštelanski Zinfandel
Original food and wine pairings with Crljenak Kaštelanski Zinfandel
The Crljenak Kaštelanski Zinfandel of Winery Vina Perišin matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick and easy monkfish tail, lamb with coconut milk or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Vina Perišin's Crljenak Kaštelanski Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Crljenak Kaštelanski Zinfandel from Winery Vina Perišin are 0, 2017
Informations about the Winery Vina Perišin
The Winery Vina Perišin is one of of the world's greatest estates. It offers 2 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
