Winery Viña Palo AltoReserva II (Merlot - Shiraz - Tempranillo - Viognier)
This wine is a blend of 3 varietals which are the Tempranillo, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Reserva II (Merlot - Shiraz - Tempranillo - Viognier) of Winery Viña Palo Alto in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Reserva II (Merlot - Shiraz - Tempranillo - Viognier)
Pairings that work perfectly with Reserva II (Merlot - Shiraz - Tempranillo - Viognier)
Original food and wine pairings with Reserva II (Merlot - Shiraz - Tempranillo - Viognier)
The Reserva II (Merlot - Shiraz - Tempranillo - Viognier) of Winery Viña Palo Alto matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, sauté of lamb or tagliatelle with carbonara.
Details and technical informations about Winery Viña Palo Alto's Reserva II (Merlot - Shiraz - Tempranillo - Viognier).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva II (Merlot - Shiraz - Tempranillo - Viognier) from Winery Viña Palo Alto are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Viña Palo Alto
The Winery Viña Palo Alto is one of of the world's greatest estates. It offers 15 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Chai
Place where the wine-making process takes place.