Winery Viña MárquezMondelar Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mondelar Cabernet Sauvignon from the Winery Viña Márquez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondelar Cabernet Sauvignon of Winery Viña Márquez in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mondelar Cabernet Sauvignon
Pairings that work perfectly with Mondelar Cabernet Sauvignon
Original food and wine pairings with Mondelar Cabernet Sauvignon
The Mondelar Cabernet Sauvignon of Winery Viña Márquez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, merguez - courgettes gratin (leftover barbecue) or duck breast with foie gras sauce.
Details and technical informations about Winery Viña Márquez's Mondelar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mondelar Cabernet Sauvignon from Winery Viña Márquez are 0
Informations about the Winery Viña Márquez
The Winery Viña Márquez is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
