The Winery Viña Lobón is one of the best wineries to follow in Valdepeñas.. It offers 6 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Viña Lobón wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Lobón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Lobón wines with technical and enological descriptions.
How Winery Viña Lobón wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, salmon blanquette or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Viña Lobón. is a .
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
How Winery Viña Lobón wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, lasagne or tête de veau sauce moi.
On the nose the red wine of Winery Viña Lobón. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Viña Lobón. is a powerful with a nice balance between acidity and tannins.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Viña Lobón wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb roast with lavender or moroccan veal tagine from hanane.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Lobón.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
