Winery Viña Escondida - Bestia Negra Reserva de Familia Strong Cabernet Sauvignon

Winery Viña EscondidaBestia Negra Reserva de Familia Strong Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bestia Negra Reserva de Familia Strong Cabernet Sauvignon of Winery Viña Escondida is a red wine from the region of Curico Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bestia Negra Reserva de Familia Strong Cabernet Sauvignon of the Winery Viña Escondida is in the top 10 of wines of Curico Valley.

Taste structure of the Bestia Negra Reserva de Familia Strong Cabernet Sauvignon from the Winery Viña Escondida

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bestia Negra Reserva de Familia Strong Cabernet Sauvignon of Winery Viña Escondida in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Viña Escondida's Bestia Negra Reserva de Familia Strong Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2018
In the top 10 of of Curico Valley wines
Average rating: 4.111110
Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2017
In the top 10 of of Curico Valley wines
Average rating: 4.111110
Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2016
In the top 10 of of Curico Valley wines
Average rating: 4.111110
Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2015
In the top 10 of of Curico Valley wines
Average rating: 4.211110
Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2014
In the top 10 of of Curico Valley wines
Average rating: 411110
Bestia Negra Reserva de Familia Strong Cabernet Sauvignon - 2010
In the top 10 of of Curico Valley wines
Average rating: 4.511110.5

The best vintages of Bestia Negra Reserva de Familia Strong Cabernet Sauvignon from Winery Viña Escondida are 2010, 2015, 2018, 2017 and 2016.

Informations about the Winery Viña Escondida

The winery offers 11 different wines.
Its wines get an average rating of 4.
This winery is part of the Viña Requingua.
It is in the top 3 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Viña Escondida is one of of the world's greatest estates. It offers 9 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 300 of of Chile wines
In the top 10 of of Curico Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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